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Anthotypes are a beautiful way to create fine art images right from your garden. This long neglected process, originally invented by Sir William Herschel in 1842, is simple yet elegant. An emulsion is made from crushed flower petals or any other light-sensitive plant, fruit or vegetable. A coated sheet of paper is then dried, exposed to direct full sun-light until the image is bleached out. This is done ideally in a printing frame over 1-3 days or more depending on conditions and negative/material. What you see is what you get. No fixation is required. You can follow the gradually emerging image as you go. Results vary greatly from plant to plant and the strength of the emulsion employed. The resulting images are exquisite and often almost wispy or dream-like.
The Anthotype process is a beautiful way to make images and is certainly the most environmentally-friendly.
History
The photo-sensitive properties of plants and vegetables have been known to scholars for centuries. Among many early observations the experiments of Henri August Vogel in Paris are of particular interest. He found in 1816:
An alcoholic tincture of either red carnations, violets or corn poppy turned white behind blue glass in a few days, while it remained unchanged behind red glass after about the same time. Cotton and paper colored with these tinctures showed the same differences.
When Herschel later that century attempted to invent a color process, he tried several flower and plant emulsions and published his findings. His research resulted in what we now refer to as the anthotype process. It should be pointed out that his research into making photographic images from flowers was limited and was ultimately abandoned since no commercial application was feasible from a process which takes days to produce an image. The process continued to be listed in photographic literature of the time but was likely little used.
Over time the process has earned a false reputation for being simply too impractical. Image permanence have been brought into question to this day but this problem seems to be mostly related to choice of flower or plant matter.
How it works
From an examination of the researches of Sir John Herschel on the coloring matter of plants, it will be seen that the action of the sun's rays is to destroy the color, effecting a sort of chromatic analysis, in which two distinct elements of color are separated, by destroying the one and leaving the other outstanding. The action is confined within the visible spectrum, and thus a broad distinction is exhibited between the action of the sun's rays on vegetable juices and on argentine compounds, the latter being most sensibly affected by the invisible rays beyond the violet. It may also be observed, that the rays effective in destroying a given tint, are in a great many cases, those whose union produces a color complementary to the tint destroyed, or, at least, one belonging to that class of colors to which such complementary tint may be preferred. For instance, yellows tending towards orange are destroyed with more energy by the blue rays; blues by the red, orange and yellow rays; purples and pinks by yellow and green rays.- Henry H. Snelling
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